How to Select the Best Kitchen Chimney for Your Home in Nepal?
The most important part of any Nepali home is a kitchen. Our kitchens regularly deal with oil, masalas, and smoke on a regular basis. As a result, cleaning kitchen area is not usually enjoyable because strong smells remains long after cooking, smoke fills the kitchen, and grease sticks to walls.
During this point, having a kitchen chimney for home and business becomes essential. In addition to removing smoke and grease, a well-maintained chimney also enhances air quality, maintains clean walls and ceilings, and decreases the inconvenience of routine cleaning. In modern Nepali homes, establishing a more clean and healthful cooking environment is more important than convenience.
It is possible to become confused because there are so many chimney models on the market, each with varying diameters, suction capacity, filters, and technologies. Selecting the incorrect chimney may result in poor operation, unnecessary costs, or regular repair issues. This is why it’s so important to know the basics of selecting the ideal kitchen chimney depending on your cooking preferences and the size of your kitchen.
Kitchen Chimney Selection Guide for Home and Business
| Kitchen Size (Sq Feet) | Style of Cooking | Recommended Suction Power (m3/ Hour) | Size of Chimney (Inches) | Suitable for |
| Up to 100 sq. ft. | Light cooking | 500–700 m³/hr | 60 cm | Small family (2–3 members) |
| 100–150 sq. ft. | Regular Nepali cooking (frying, tadka, curry) | 800–1000 m³/hr | 60 cm | Medium family, 3–5 members |
| 150–200 sq. ft. | Heavy cooking (deep frying, non-veg, oily food) | 1000–1200 m³/hr | 60–90 cm | Large family, 5–7 members |
| Above 200 sq. ft. | Continuous/heavy-duty cooking | 1200–1500 m³/hr | 90 cm | Hotels, big families, or commercial kitchens |
Essential Advice for Customers
- The suction power of a chimney should be equal to ten times the kitchen volume (length × width × height).
- The chimney width should be 60 cm for 2-burner stoves and 90 cm for 3 or 4-burner stoves.
- Although ductless chimneys are simpler to install, ducted chimneys are more efficient.
- For the best performance, filters must be cleaned on a regular basis.
Factors That Impact the Performance of Kitchen Chimney
- Suction Power: Higher suction results in efficient removal of smoke and grease. At least 1000 m³/hr is advised for Nepali households that use oily cooking methods.
- Type of Filter: Mesh filter is often found in low-cost chimneys which requires weekly cleaning while Baffle Filter is ideal for kitchens in Nepal and it is very effective and easy to clean.
- Ducted or Ductless Chimneys: Ducted chimney provides the optimum performance by pushing smoke outdoor while ductless chimney recycles air using a charcoal filter which is very simple to install but less effective.
- Size of Chimney: 60 cm chimney is suitable for smaller stoves and 90 cm chimney is suitable for larger stoves.
- Level of Noise: For comfort, look for chimneys with low noise levels (less than 58 dB).
- Auto-Clean Technology: Auto-clean chimneys make maintenance simple. It is perfect for homes that cook with a lot of oil and masala.
- Height of Installation: For best results, keep a space of 26 to 30 inches between the stove and the chimney.
- Design and Aesthetics: Depending on the design of your kitchen, you can choose between built-in, island, or wall-mounted chimneys.
Kitchen chimney for home is becoming a necessary item rather than simply an appliance. With the growing popularity of cooking with a lot of oil and spices, chimneys are now the best option to keep the kitchen clean, hygienic, and comfortable. In addition to eliminating smoke, a chimney lowers the danger of lung irritation, saves hours of cleaning work, and protects your walls, furniture, and tiles from sticky grease.
Finding a balance between your family’s needs, food tastes, and kitchen size is crucial to making the best decision. A large joint family that prepares plenty of food every day may profit from a 90 cm, 1200+ m³/hr model, although a family of few people may find a 60 cm chimney with 700 m³/hr suction suitable. Only chimneys with a high suction can manage the demands in commercial kitchens and hotels.
Long-term savings, comfort, and hygiene are all ensured when you invest in the proper chimney. You can enjoy a clean and fresh kitchen environment instead of spending money on monthly floor cleaning or cleaning greasy walls.
